There was a workshop in my office hosted by the JICA (Japanese) volunteers on Friday. When the visiting volunteers left, they left two chocolate fudge brownies (imported from Japan) on my desk. I wanted to save them until Tuesday to eat in lieu of birthday cake, but that didn’t quite happen. I had one for dessert Saturday evening, and the other before breakfast Sunday morning (I know, I know …). They were incredibly delicious. Even without being in Ghana, I know they would come close to some of the best I’ve ever eaten.
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